Biennial native to Southern Europe. Often grown for its clumping flowers which can come in a variety of colors. The seeds can be used as a mustard substitute, and the roots are edible. Hardy to about 10F.
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Biennial native to Southern Europe. Often grown for its clumping flowers which can come in a variety of colors. The seeds can be used as a mustard substitute, and the roots are edible. Hardy to about 10F.
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